Grab a cuppa and a piece of toast and sit back and listen to chef extraordinaire and STIR THE POTS, Jeremy Shapiro, talk with enthusiasts and aficionados about bread and other culinary pursuits:
John Downes, modern godfather of sourdough renaissance in Australia and author of The Natural Tucker Bread Book
Emily Buehler, bread baker and author of Bread Science: The Chemistry and Craft of Making Bread
Dan Lepard, author of The Handmade Loaf
Kathy McClean, ground breaking pioneer in Ireland
James Lahey, no-knead bread guru of Sullivan Street Bakery
Maggie Glezer, author of Artisan Baking Across America and A Blessing of Bread
Check out the many other conversations and podcasts on STIR THE POTS - WHO'S BEEN TALKING
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