Welcome to The Hepi. A traditional sourdough Greek Cypriot village bread inspired by my friend, Chris Hepi, a retired Cypriot baker. Lovely aroma with the caraway seed and our customers are delighted with this new bread. And it toasts beautifully!
40% ferment (50% bakers flour, 50% water)
2% caraway seed
Mix to 27oC
Happy with The Hepi. Thanks for the recipe. Out of caraway, so did mine with fennel. Yum.