Recipes

  • Egg Noodles or Dumplings with sourdough for TP

    I am always playing around with my sourdough starter and was thinking humm... I bet you could use it to give a little lift to a nice egg dumpling.  Since I have been playing around with a Durum starter... The best kind of flour for pasta anyway - I thought why not!Unfortunately I learned cooking at...

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  • Bolognese Sauce

    Bolognese SauceNGREDIENTS.3 TBSP of GOOD Olive Oil (Extra virgin ifa you have)500g Minced Veal (or young beef)500g Minced Pork1 Large Onion chopped fine1/2 Carrot chopped fine1 Stick Celery chopped fine4 cloves Garlic crushed1 cup Dry white wine (Not sherry)1 cup Water2x 800g Cans tomatos crushed4...

    2 comments

  • Bethesdabakers' Beer Bread

    I did this a couple of years back on Dan's forum but it's a good one for special occasions. The idea is to create a unique loaf by making a starter from the dregs of a bottle of live beer (bottle conditioned), using the same beer as liquid in the dough, and presenting a bottle of the beer with the...

  • Roasted Pumpkin Loaf

    Roasted Pumpkin is a beautiful, naturally sweet bread that we make at Companion Bakery. Much of the natural sugars coming...

    3 comments

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