I’m brand new to home-made sourdough. I’m using an organic wholemeal flour for my starter with a ratio of 1 part flour to 1 part water (1 tablespoon of each) kept in a sealed but non-airtight glass jar on the kitchen bench out of direct sunlight. It’s on day 3 and this morning I noticed a thick layer of hooch with minimal bubbling. Last night when I fed it there were plenty of bubbles and it was looking great! I’m feeding it twice a day, and all the info I’ve read seems to indicate that a hooch means I’m not feeding it enough. Surely twice a day is enough? What am I doing wrong?! Should I feed it more than 1 tablespoon of flour/water at a time? Can I save my starter??!