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Hello, I have started a whole wheat starter with 60 ml water and 50 gr whole wheat flour. I have been feeding it every 12 hours...
I've been making sourdough for several years, mixed resiults of course but that is the nature of learning. What I feel I have...
After 30 minutes autolyse my once shaggy dough is completely liquidy. I started two batches separately, with exact measured...
Hi, I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter...
I have just been watching a video of Robin Thomson making sourdough at the Beshara School: http://www.youtube.com/watch?v=...
Hi all, I am trying to track down the oldest starter which is still used regularly. Anyone knows what is the oldest (active)...
Success!! Finally!!!
My sour dough starter has doubled in iess than 5 hours. Am I ready to start making bread??
I cannot get my starter to double in size. It never does how all the videos I have watched. If it isnt rising much at all should...
Hi! I'm a beginner, trying to make my first sourdough starter. I did it by using 50% rye wholemeal, 50% unbleached wheat flour,...
Hello! I hope everyone is doing well. I have this question that I just cannot seem to find! I have this healthy sourdough starter...
Combine a few of your favorite ingredients and create the BEST no-bake cookie dough energy balls in no time at all! Let’s spoil your little...Read more
A really easy pitta recipe that I've adapted to make sourdough. Delicious pillows of chewiness that are great stuffed with, well, stuff...Read more
Hi all, I'm trying to understand how to make nice open crumb sourdough bread but they tend to come out rather flat. I've had...
