Posts

Levain failures

how hard can this be? I am on my 4th attempt to start a levain! 1 cup well water, 1 cup organic whole wheat flour after 2 days,...

4 comments
"I forgot to make bread for dinner" Bread

I am a true beliver in multiple long rises, but this sure is a lifesaver when you don't have the time or simply forgot to plan ahead. It...Read more

3 comments
My dough is cracking while it rises.

Hi, I have been baking sourdough bread for almost a year, mostly based on the advise I have found here. From the very beginning I...

11 comments
Proofing Times

Hi All, I am relatively new to baking with wild yeast. My bread is turning out pretty well, with a nice open crumb, but I need a...

2 comments
Self-raising flour question

I have prepared the dough for my first attempt at a tartine loaf and have mistakenly used self-raising flour in the sponge and...

2 comments
Heavy loaf

Ive had a breville baking oven for a while & every time i make a loaf from scratch (not pre mix) it ends up real heavy almost...

1 comment
Mouldy starter

I began making sourdough bread perhaps a month ago after many years of seeing it in my bread book. I followed a beginners guide...

1 comment
Baking Multiple Loaves at Once

Hi all, I am looking to upscale my home baking a bit. No enough to warrant (or afford) a dedicated micro-bakery oven like a Rofco...
Yeast and gluten free sourdough starter

Claas has asked... How do I find a sourdough starter that is yeast & gluten free?

1 comment
Sourdough bakeries in the burbs of Melbourne

There's lots of good sourdough bakeries near the city, but what about the burbs? While I get mine from Fatto a Mano in Gertrude...

2 comments
A 4 days levain recipe

I took this recipe from Éric Kayser book. It´s awesome and works well. The best is the time to be ready. Just 4 days. DAY 1 - In...
How to Make Sourdough Bread in Small Bakeries

How to make professional quality sourdough for cafes and small artisan bakeries. Easy to follow method with recipes for batard, baton,...Read more

Status:
Available

$12.00 AUD
Sourdough Bread Making Kit - Starter (WHEAT, RYE or SPELT), Banneton, Campinox Lame, Plastic Handled Dough Cutter, Dough Scraper, Sea Salt

The easiest way to make sourdough is by using a quality starter to begin with. This kit comes with starter developed at Companion Bakery in...Read more

Status:
Available

$81.75 AUD
Sourdough Bread Making Kit - Starter (WHEAT, RYE or SPELT), Banneton, Grignette Verte Lame, Dough Scraper, Sea Salt

The easiest way to make sourdough is by using a quality starter to begin with. This kit comes with starter developed at Companion Bakery in...Read more

Status:
Available

$47.00 AUD
Artisan Baker Sourdough Bread Making Kit - Spelt Starter, Spelt Flour, Banneton, Campinox Lame, Wooden Dough Cutter, Dough Scraper, Sea Salt

The easiest way to make sourdough is by using a quality starter to begin with. This kit comes with starter developed at Companion Bakery in...Read more

Status:
Available

$89.25 AUD
Artisan Baker Sourdough Bread Making Kit - Wheat Starter, Wheat Flour, Banneton, Campinox Lame, Dough Cutter, Plastic Dough Scraper, Sea Salt

The easiest way to make sourdough is by using a quality starter to begin with. This kit comes with starter developed at Companion Bakery in...Read more

Status:
Available

$85.73 AUD
Dough Scraper and Cutter, Stainless and Plastic

This is the standard type of dough cutter you will see in professional bakeries.Read more

Status:
Available

$10.00 AUD
How to create your own Starter and Basic Sourdough Bread Recipe (NOTES ONLY)

For those who wish to create their own starter from scratch with steps to guide you on your way. These notes are similar to the ones...Read more

Status:
Available

$11.00 AUD
100% Spelt Sourdough

I like making 100% Spelt Sourdough every now and then and thought it was time to write down the formula that I use. The Spelt flour I mill...Read more

16 comments
Emmanuel Hadjiandreou's 'Tiny' Starter

Has anyone had any experience with Emmanuel Hadjiandreou's small sourdough starter in his book "How to make Bread". He advised a...

5 comments
Wheat free troubles

Hi everyone, I am not new to bread baking however I am new to making bread without wheat.I've tried several recipes for oat flour...

2 comments
Sourdough Hotcakes

The night before or at least 12 hours before making this recipe, take out 1/2 cup starter from the fridge, place in glass bowl and mix with...Read more
Starter before a recipe

I have a very good starter sitting in my fridge, made some pretty good loaves with it. I just have a bit of difficulty bringing...

4 comments
Raisin bread/Basic fruit loaf

I have been trying for a long time to make a sourdough fruit bread that wasn't incredibly heavy and dense in texture. This recipe is...Read more

24 comments
Scheduling Problems

I have a great sourdoug starter named Angela given to me by a great teacher here in New Orleans. I am following Ed Wood's Classic...

3 comments

Comments

Emma

8 hours 17 min ago

Hi Grace, Welcome to WA! There is a wholesaler in Perth that stocks bulk Four Leaf flours and Eden Valley flours. Is called Born Organic... read more
kaye

3 days 16 hours ago

I don't have enough sourdough starter to make a loaf. I have an active starter and it is bubbly and smells very yeasty. Your recipe states... read more
Staff

4 days 14 hours ago

Sounds like true love & one happy pet Enjoy! sourdough.com read more
Staff

4 days 14 hours ago

Great to see you are enjoying this process - lovely loaves. Well done, Kalpna! sourdough.com read more
SGgirl

4 days 20 hours ago

Hi Mirjam i will certainly give it a go. I need to build up some confidence before trying again. II had another go and this time the result... read more
mirjambrady

4 days 22 hours ago

Hi, I had the same with my first loaf - but now I'm just putting the dough in a bread tin - it's not an authentic shape, but at least the... read more
leona

1 week 1 day ago

so i changed the recipe around a little bit but used your quantities as a guidline. mix of half rye, half white starter 300g white flour... read more
manano

1 week 3 days ago

oh, same problem here read more
Alex Dubovoy

1 week 3 days ago

Yeah, sure! We need to know how to from scratch! 1.Starter creating, feeding, etc. 2.Making artisan sourdough loafs SF style 3.Shaping... read more
manano

1 week 4 days ago

Thank you read more

Let's Get Started...

Posts

Levain failures

"I forgot to make bread for dinner" Bread

My dough is cracking while it rises.

Proofing Times

Self-raising flour question

Heavy loaf

Mouldy starter

Baking Multiple Loaves at Once

Yeast and gluten free sourdough starter

Sourdough bakeries in the burbs of Melbourne

A 4 days levain recipe

How to Make Sourdough Bread in Small Bakeries

Sourdough Bread Making Kit - Starter (WHEAT, RYE or SPELT), Banneton, Campinox Lame, Plastic Handled Dough Cutter, Dough Scraper, Sea Salt

Sourdough Bread Making Kit - Starter (WHEAT, RYE or SPELT), Banneton, Grignette Verte Lame, Dough Scraper, Sea Salt

Artisan Baker Sourdough Bread Making Kit - Spelt Starter, Spelt Flour, Banneton, Campinox Lame, Wooden Dough Cutter, Dough Scraper, Sea Salt

Artisan Baker Sourdough Bread Making Kit - Wheat Starter, Wheat Flour, Banneton, Campinox Lame, Dough Cutter, Plastic Dough Scraper, Sea Salt

Dough Scraper and Cutter, Stainless and Plastic

How to create your own Starter and Basic Sourdough Bread Recipe (NOTES ONLY)

100% Spelt Sourdough

Emmanuel Hadjiandreou's 'Tiny' Starter

Wheat free troubles

Sourdough Hotcakes

Starter before a recipe

Raisin bread/Basic fruit loaf

Scheduling Problems

Pages