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Just was wondering what the general consensus is on hooch? My starter was left in my fridge for a week or so, while I was away,...
Hi All! I have attempted baking sourdough bread 4 times and i kinda succeeded once which it was airy but had a thick crust which...
Hi all. Can someone please tell me how to revive my starter? I've used it a couple of times and it has performed beautifully...
Having stumbled on this site, I've now got my starter going (about 9 days now and it seems fairly active; it'll actually double...
Hi all, I am looking to upscale my home baking a bit. No enough to warrant (or afford) a dedicated micro-bakery oven like a Rofco...
Getting back into baking after a few years... standard country sourdough loaf
could someone please help? I've been baking with this starter for last 2 months and everything was fine until 2 weeks ago. I took...
If you make a sourdough light rye loaf in a tin, do you still slash it?
I've been working on a sourdough starter for about 3 weeks and counting! I'm getting bubbles and some growth but it never doubles...
hi all, new user of this forum, but baking the same sourdough bread for years. i store a bit of the starter in the refrigerator...
Hello, this is my first post after joining a day or so ago. I tried a loaf of no knead sourdough yesterday. My starter is perfect...
Hello All Long time reader, first time poster... I am very concerned that I have killed my starter. Its a really powerful starter...
This is day 7 of my starter and notice the white fur and black spots on the top. Can anyone tell me what this is and whether it's...
I have just been watching a video of Robin Thomson making sourdough at the Beshara School: http://www.youtube.com/watch?v=...
Hi all, Its my first post here, so hi everyone. I started baking Sourdough loaves about 2 months ago and I had some really good...
New to the forum. I recently came across a book in a used book store titled "Alaske Sourdough" by Ruth Allman. Interesting book...
Proofing - I never seem to get it right and I am baffled by the poke test. I've read the SourDom's proofing page and the link to...
I have a starter I use twice a week. It's doubling when I feed it and turning out tasty loaves. The only thing is it's started "...
Hello everyone I'm k new here. Been basking for two months now and my starter was fine until 3 days ago. After taking it from...
I'm a cinematographer by trade so during lockdown I've been looking for things to film. My wife's been getting busy with...
I thought my bread dough was rising nicely when I went to bed. When I got up this morning to work with it, there ppeared to be a...
I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available...
Hi all Just starting my first sourdough today and I dont have any proofing (proving?) baskets. I figure that I can just use a...
