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I was interested to see that one of our new Artisan Baker Association members, Oheso Cafe (Japan), are using koji mold in their...
I have been baking sourdough for a number of years mostly very successfully. In recent weeks during the hot weather I have had...
Info: - I feed it every 8-14 hours, maybe about once or twice a day. - It is kept on a counter in 80-90F temperature (Average of...
https://stanton-finley.com/weblog/whole-wheat-sourdough-bread.html
You must have some green chili stew with your sourdough bread! This is a hugely popular dish in Colorado, USA, and every cook has their...Read more
So, what's your starter's pet name? Mine is Tabetha (daughter of Bessie)
https://stanton-finley.com/weblog/sourdough-recipe-calculator.html
I've got used to baking in a tin, partly due to laziness, partly due to the impossibility of shaping a loaf with say 70%...
Hello- I just attended a bread workshop this past weekend. It was mainly about how to bake a sourdough loaf. The workshop was a...
Day 3 and my starter looks exactly like it's supposed to: nice and bubbly. But it smells like cheese. I have never made sourdough...
Intro: Hi there. I'm Monica and I come from northern Europe though my mom is from Latin America. I grew up baking bread. We didn'...
Bacchus Marsh baker, Jordan Walls, and Trentham baker, John Reid, are working with neighbouring farmers and changing the way we...
I just made a close to a dozen bagels. This time they look a lot better than my first time. I have a few questions for you...
This may be of general interest. Two Calabrian immigrant sisters have been baking bread and pizza out of a brick oven in a...
Good day! I've been trying to make a sourdough starter with Unbleached White Flour for about 3 weeks. I created 2 batches feeding...
Hi Guys My wife and I are both diabetic, so it's suggested that we eat multigrain or wholemeal. So, my starters have had mixtures...
Hi. Brand new to the bread game here and have a question : When making sourdough bread, does the flour used for the starter have...
Going to visit family in Colorado. Going to be at 8500' I'm bringing some of my starter in hopes of baking some bread. Any thing...
Hi I am new to sourdough, I am wondering what the point of making a levain prior to making the loaf is. Why not just use...
Hi All! Newbie here. I'm confident your advice will be that I simply need to persist and this activity (or lack thereof!) with my...
If anyone here has eaten a good torta from mexico you will probably know of the bolillo. Used from all over mexico. My question...
Bulgarian bread Necessary products: 250 g rue flour,250 g white flour type 550, 20 grams of fresh yeast for bread, one teaspoon...
I feed it every month or so to keep it going, but this time I let it go a long time and didn't measure very well the white flour...
A chemical free grain grown in Tasmania, the grain is bagged by the farmer and travels to Callington Mill in Oatlands. Here it is freshly...Read more
This flour is suitable for adding to your sourdough starter. Also great for cakes, pastries and heavier breads and can be combined with...Read more
Maedi (co-creator of this site) is launching a board game called Delivery Duck. You're a duck, in a truck, delivering stuff. It's a strategic family game for 2 to 6 players.
