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Good morning, I am wanting to bake sourdough crackers to sell at our local market with a relish i make. The product requires a...
is it normal for a sourdough starter to smell bad within the first few days of cultivating?
Hello there, Apologies for the upside down photo - I can't seem to get it to be the right way up! - I'm on my third attempt at...
Has anyone used this flour? I found some of the unbleached white Hungarian flour at my local Wally-world and thought I'd give it...
Hi, I am new to this community, but I have been baking sourdough breads for about three years. I have a question that may seem a...
I've been baking for years but recently I've started getting red, itchy skin around my fingers any time I bake with certain types...
I have a question about hooch. I've started my own sourdough starter, equal weights of filtered water and I bleached flour, and...
Maybe a dumb question but I've read that the more you bake, the more yeast there is in your kitchen and the less you need to add...
Hi. Just wondering if sprouted wheat bread is the same as sprouted grain bread and there seems to be a lot of sugar in them but...
I decided to have a go at a country-style miche with my rye starter, and was pleased with the results, especially the sweetness from the...Read more
Hi, I baked my sourdough after letting it rise for more than 24 hours. It is freckled with black spots that smell metallic. Chuck...
In response to requests, I have decided to post the recipe that I used for my recent post on this topic. I have not given timings as I know...Read more
Hello, I am thinking of buying a grain mill for my breadmaking and would like to have as much information, tips, advice etc...
Hi all, I have learned so much here in the few months that I have been lurking around! I made my first sourdough frisbee about 4...
My six-year-old daughter takes a probiotic supplement called Primal Defense (purchased at health-food stores) in order to improve...
Hi everyone I run a small home based bakery in Adelaide - making 40-50 loaves per week and I want to buy a bread oven that can...
I have been making pizza and bread for one year in Canada with a sourdough starter that I bought at a natural food store. I was...
Hello, My sourdough seems to have suddenly lost its oven spring. It rises on first and second proves as always, but then does...
In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recently got the chance to experiment with a...Read more
Help! I’ve been growing my sourdough starter for about 2.5 weeks now and I’ve made three loaves with it (2 last week and 1 this...
I know this is a worn-out topic, but I am baffled as to why I cannot get my dough to spring in the oven. I am following some of...
Hi everyone! I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making,...
I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour in an organic supermarket and I wanted...Read more
Hi all. Has anyone ever used a SAMAP hand grain mill? If so, what kind of flour does it produce - specifically, how fine? I've...
I've succeeded in getting a starter going and baking the bread but, every time, the crust turns out so hard I'm afraid I'll loose...
