Welcome to The Hepi. A traditional sourdough Greek Cypriot village bread inspired by my friend, Chris Hepi, a retired Cypriot baker. Lovely aroma with the caraway seed and our customers are delighted with this new bread. And it toasts beautifully!
Recipe
50% wholemeal
50% rye
40% ferment (50% bakers flour, 50% water)
2% salt
2% caraway seed
2% malt
62% water
Mix to 27oC
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Replies
Happy with The Hepi. Thanks for the recipe. Out of caraway, so did mine with fennel. Yum.