Hello everyone. I just found this website. I'm interested in trying sourdough again. I was once fairly successful at baking, but never found it easy. I had quite a few failures with sourdough but I hope to find many tips on here on how to get it to work right for me in a different part of the world .
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Hello anonymous,
The beginners blogs that you can access from the Home Page here is an excellent place to start.
As for working at altitude, I seem to recall reading somewhere about the differences to 'normal' baking but I just can't bring the spot or the detail to mind at the moment. If it comes to me, I will get back to you.
In the meantime, the advice to 'just do it' is hard to go past and be prepared to learn from (and eat) your mistakes.
Good luck with your projects.
Farinam