Hello, Has anyone tried baking sourdough bread using fresh fruit puree as part of the liquid to sweeten the loaf? Strawberries, peaches, apricots......? Summer is coming here & I'm intrigued. Would it work?
Thank you.
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Hello, Has anyone tried baking sourdough bread using fresh fruit puree as part of the liquid to sweeten the loaf? Strawberries, peaches, apricots......? Summer is coming here & I'm intrigued. Would it work?
Thank you.
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Hello Anonymous,
There is a recipe on this site that uses beetroot as an ingredient and it produces a rather startling purple loaf so I don't see why you couldn't use whatever you fancy. Not a lot to lose having a go and maybe you can start the next big thing in the process.
Let us know how it works out and good luck with your projects.
Farinam