shasta 2013 October 22 I baked this nice loaf of 20% spelt flour yesterday morning. The flavor is really nice. The spelt is the last of some of the flour that Graham sent me from Tasmania. Category: Sourdough Baking Fave up307 users have voted.
Darwin 2013 October 22 That is a very nice looking loaf of bread! It almost looks like it is hatching. :)Well done sir. reply
shasta 2013 October 22 Thanks Darwin! I must have just hit the incubation... I mean proofing time right I guess! reply
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That is a very nice looking loaf of bread! It almost looks like it is hatching. :)
Well done sir.
Thanks Darwin! I must have just hit the incubation... I mean proofing time right I guess!