Thanks for this... I tried one recipe but it was a bit of a flop (I suspected it was far too wet but wanted to stick to the recipe first time). My usual bread makes lovely rolls, but they are crusty and so not ideal for hamburgers... will try that fresh loaf recipe some time...
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Hi Sarah,
If you have a good bread recipe use it for buns. Just divide the dough into about 3 ounce
pieces, shape into a ball, (I use a cookie sheet for baking) flatten with your hand, cover
and let rise, then bake. rising time is generally about the same a loaf on the 2nd rise. Some
bakers like to add seeds to the bun tops too. For me, seeds and I don't get along too well.
Good Luck and have fun.
I thought this looked good but you'll have to convert it to sourdough. Should be easy given that it already includes a preferment. Good luck, T.
http://www.thefreshloaf.com/files/u9564/burger_buns_recipe.jpg
Thanks for this... I tried one recipe but it was a bit of a flop (I suspected it was far too wet but wanted to stick to the recipe first time). My usual bread makes lovely rolls, but they are crusty and so not ideal for hamburgers... will try that fresh loaf recipe some time...