[quote="TeckPoh"]
Just looked at my # of posts....putting my signal out, going to overtake you soon, Bill.
[/quote]
Ah, but do not forget, sweet Malaysian Princess, that old age and cunning will beat youth and enthusiasm.
[quote="carla"]
Good to see you baking again Bill!
All the best,
Carla
[/quote]
Thanks Carla, 4 Rye tomorrow afternoon, well 33% rye at least, maybe not what you call rye.
Was doing some experiments trying to work up an 80% rye recipe but I got derailed with the recent events, must get back to it when I stock up the freezer with some real bread.
[quote="Bill44"]
4 Rye tomorrow afternoon, well 33% rye at least, maybe not what you call rye.
Was doing some experiments trying to work up an 80% rye recipe but I got derailed with the recent events, must get back to it when I stock up the freezer with some real bread.
[/quote]
Yeah - you really must do some good rye bread - just to show us Europeans that you CAN do fluffy rye ...
Hope it works out ok - otherwise I could volunteer some recipes (is this already classed as an insult? - hope not!!)
My last rye was so nice and heavy you could have used it to hammer some nails in...
Replies
Back with a Vengeance, I can see. Always love to look at your breads...
Just looked at my # of posts....putting my signal out, going to overtake you soon, Bill.
[quote="TeckPoh"]
Just looked at my # of posts....putting my signal out, going to overtake you soon, Bill.
[/quote]
Ah, but do not forget, sweet Malaysian Princess, that old age and cunning will beat youth and enthusiasm.
Interesting, Bill, how you're the 3rd cyber-friend who calls me that....
We're actually on a level playing field. Youth, I am not.
[quote="TeckPoh"]
Youth, I am not.
[/quote]
You're a darned sight closer to youth than I am.
Looks are deceiving, mate.
Good to see you baking again Bill!
All the best,
Carla
[quote="TeckPoh"]
Looks are deceiving, mate.
[/quote]
Ha, any advance on 62?
[quote="carla"]
Good to see you baking again Bill!
All the best,
Carla
[/quote]
Thanks Carla, 4 Rye tomorrow afternoon, well 33% rye at least, maybe not what you call rye.
Was doing some experiments trying to work up an 80% rye recipe but I got derailed with the recent events, must get back to it when I stock up the freezer with some real bread.
[quote="Bill44"]
4 Rye tomorrow afternoon, well 33% rye at least, maybe not what you call rye.
Was doing some experiments trying to work up an 80% rye recipe but I got derailed with the recent events, must get back to it when I stock up the freezer with some real bread.
[/quote]
Yeah - you really must do some good rye bread - just to show us Europeans that you CAN do fluffy rye ...
Hope it works out ok - otherwise I could volunteer some recipes (is this already classed as an insult? - hope not!!)
My last rye was so nice and heavy you could have used it to hammer some nails in...