Hi guys im new to this forum and kinda new to bread making. i live in Australia and the only flour iv used to make bread is the strong flour you get from the shops. But i want to know what the artisan bakers use in there bread to produce those lovely loaves.
thanks
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Im in Aus, I make some nice breads using an organic bakers flour, most flour will do it as long as its got no additivesor improvers and its not bleached to hell and back. It more about technique I think.