TeckPoh 2007 February 14 Do you or don't you? For my buns...usually around 60 - 80g, I never slash. I don't see them bursting at the wrong places. Is it necessary? "Happy Valentine's, Everybody!" oh....and [size=24]"Have a great 50th, Pete!!!"[/size] Category: Sourdough Baking Fave up212 users have voted.
bethesdabakers 2007 February 14 Good grief, I forgot (the birthday not Valentines Day or I would not be here to write this). Happy Birthday Pete! Mick reply
Jeremy 2007 February 14 TP knows all the pertinent data! [color=red] [size=24]Happy B'day Peter![/size][/color] reply
wadada 2007 February 15 Seems like a personal choice; one of aesthetic, as long as you are happy with your results. One way I like is to give a quick snip-snip in an "X" with a pair of sharp scissors. reply
Pab 2007 February 15 Thanks for the greetings, guys 'n' gal! Here's to the next several thousand loaves! Hugs and kisses (today only) Pete reply
Replies
Good grief, I forgot (the birthday not Valentines Day or I would not be here to write this).
Happy Birthday Pete!
Mick
TP knows all the pertinent data!
[color=red]
[size=24]Happy B'day Peter![/size][/color]
Seems like a personal choice; one of aesthetic, as long as you are happy with your results.
One way I like is to give a quick snip-snip in an "X" with a pair of sharp scissors.
Thanks, Tyler. Must try the snip-snip soon.
Thanks for the greetings, guys 'n' gal!
Here's to the next several thousand loaves!
Hugs and kisses (today only)
Pete