Slashing Buns

TeckPoh's picture
TeckPoh

Do you or don't you? For my buns...usually around 60 - 80g, I never slash. I don't see them bursting at the wrong places. Is it necessary?

"Happy Valentine's, Everybody!"

oh....and

[size=24]"Have a great 50th, Pete!!!"[/size]

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265 users have voted.

Replies

bethesdabakers's picture
bethesdabakers 2007 February 14

Good grief, I forgot (the birthday not Valentines Day or I would not be here to write this).

Happy Birthday Pete!

Mick

Jeremy's picture
Jeremy 2007 February 14

TP knows all the pertinent data!
[color=red]
[size=24]Happy B'day Peter![/size][/color]

wadada's picture
wadada 2007 February 15

Seems like a personal choice; one of aesthetic, as long as you are happy with your results.
One way I like is to give a quick snip-snip in an "X" with a pair of sharp scissors.

Pab's picture
Pab 2007 February 15

Thanks for the greetings, guys 'n' gal!

Here's to the next several thousand loaves!

Hugs and kisses (today only)

Pete

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