Today or should I say last nights bake was a calculator I found from the pages of Mike Avery for a 3 stage levain
http://www.sourdoughhome.com/privacypolicy.html. I haven't tasted the bread yet but it has a deep smell that seems very satisfying. I hope to sink my teeth into this loaf when it has cooled and will indulge with some cheese or wine perhaps?
All baking is good baking!
Say aye to Micks Bethesda meeting!