My grandma knows that my starter is still up and coming and that I've been aching to bake with it. So, to help ease the pain a little, she let me have some of hers LOL.
I baked these with it. Combo of AP flour and some dark rye. Kneaded using Dan Lepard's method of short kneads and ~10 minute rests. I don't think I'll ever go back to regular kneading- the crumb this technique produces is so light and tasty!