Hey everyone, I've been lurking around here a while and finally decided to join.
I'm in the U.S., California to be exact. I'm still in high school and am planning on attending culinary school when I graduate. I started out cooking, but decided that it wasn't for me and then fell in love with bread baking.
I've just recently been getting into naturaly leavened breads and currently have 2 starters going, a white and whole wheat. I can't wait to start baking with them, but I'm pretty sure it won't be until next week since I started them the EXACT day that a cold storm came through haha.
Well, just thought I'd introduce myself and hope to get some great ideas and information here.