Pumpernickel Bread

Edelweiss Baker


I'm new to this forum.  I am a young baker with a small bakery.  Recently, I was asked to make pumpernickel bread.  But I cannot figure out how to make it without coffee and cocoa powder.  I want to learn how to make it like they do in Europe.

I would appreciate any help or advice,



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dominic_schoenstaedt 2013 September 8

Their is a great recipe in Bread by Jeffrey Hammelman. I think it's called Horst Black bread or pumpernickle. My book is at the bakery so I am not sure. But anyhow a great recipe and from what I can remember on top of my head it doesn't include coffee or cocao but uses old wholewheat bread toasted. Which is great as you can recyle left over bread.  

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