Hi guys I tried making a wild yeast starter by starting with 1 cup water and 1 cup flour. I have been adding 2 tbl water and 2 tbls flour everyday in the morning and stirring in the evening for 5 days so far. But only tiny Bubbles appeared and it smelt strongly of buttermilk. Today I decided to remove one cup of the starter and put it into a new jar with 1 cup flour and 1/2 cup water. I added 40 gr flour and 20gr water to the old jar. Is this fine? Will my new and old starter still work or did I mess up?