Hello you lovely people,
I'm newly empassioned by sourdough and am having the most wonderful time making it.
here a picture of my first loaf (below)and the grigne on my second. the crumb was not very good on the second one aas i was too impatient to wait over night! but i love how it looks.
iI too have a problem with cracking on the bottom of the loaf when in the oven. soooo frustrating. i'm going to try and turn the loaf half way through and see if that helps.
my ingredients: 425g flour, 75g rye, 300g water, 10g salt, 250g wet starter.
so happy to be here!