Kjqolhede 2011 November 23 The time is 11.48pm in Denmark right now, and i've finally made the loaf i've been searching for! Wonderful crispy crust and the sorftest, most creamy crumb! ummmmm... just had to share :DAnd another in the oven.... Category: Sourdough Baking Fave up316 users have voted.
Midnite Baker 2011 November 23 That is one lovely, yummy looking loaf of bread. Thanks for sharing. Happy baking!! reply
veggieboy 2012 February 11 This loaf looks beautiful!I have recently acquired a 10+ year old rye starter from Germany!I have just entered the realm of breadbaking and am in love.May ask which recipe you used for this? reply
roberto von oertzen 2012 February 28 Hello, what a nice loaf,congratulations! could you share the recipe with me? reply
Thraundil 2012 August 24 Phew! Thats some massive holes. Very wet dough I guess - how do you get it so large whilst still retaining the shape? Its huge, nice job! At a glance it looks like a wholewheat / white wheat mix? reply
Bakery Chef Anders 2013 January 24 hej mikkel, dejligt og se jeg ikke er den eneste dansker der proever og lave surdejs broed.jeg goer det bare i Thailand. reply
Replies
That is one lovely, yummy looking loaf of bread. Thanks for sharing. Happy baking!!
Love it - what a big bad loaf. Mine is in the oven.
This loaf looks beautiful!
I have recently acquired a 10+ year old rye starter from Germany!
I have just entered the realm of breadbaking and am in love.
May ask which recipe you used for this?
Great loaf, I'd be interested in the recipe as well - thanks.
Hello, what a nice loaf,congratulations! could you share the recipe with me?
Phew! Thats some massive holes. Very wet dough I guess - how do you get it so large whilst still retaining the shape? Its huge, nice job!
At a glance it looks like a wholewheat / white wheat mix?
hej mikkel, dejligt og se jeg ikke er den eneste dansker der proever og lave surdejs broed.
jeg goer det bare i Thailand.