My first is a Crusty Samolina Sourdough from th Yoke Mardewi book. It turned out quite flat
I put this down to not having a clue about what im doing, but im the type of bloke that will master it before quiting...I use the bowl that i mixed it in with a tea towle with plenty of flour in it to prove. I must get me one of those banneton thing, just cant justify paying $40 odd to have one delivered thats made from cane???
This bread was proofed for 8 hrs
any opinions on what i have done wrong would help, although it does taste very good