Hi everyone, just a quick hello from me! I am new to Sourdough baking, but certainly not new to eating it....yum. Being originally from Germany, I grew up eating Sourdough bread on a daily basis and I miss good bread. I started my own wheat sourdough 3 weeks ago and after a disasterous start with 2 rock solid, denture unfriendly loafes, the 3rd was much better and the 4th finally reminded me home! Only made it last night, but it's almost gone again.
Could you experienced bakers please tell me where I can get reasonably priced proving baskets from? Which is the most commonly used size and how do I calculate which size basket is right for the recipe I am using?
Looking forward to chatting to you all and hopefully will improve my baking with your help