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Last night my starter looked great, smelled great, so I started a pre-ferment for a loaf of bread. Today the preferment looks and...
http://thegeordieloafer.blogspot.co.uk/2013/03/homemade-sourdough-bread-co2-level.html My homemade sourdoughs are starting to take shape...Read more
Hi to everybody i just found this community and i think it's amazing. I'm just growing my live starter since around 15 -20 days...
I started my first ever sourdough starter two days ago and another last evening. On the first, I cheated a little and added a...
Hello Everyone This is my third time trying to bake from my culture. I made it according to Nancy Silverton's "Breads From the La...
