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I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Can I just use my starter or do I...
gday all, first time poster, long time reader, 6 month baker... re my starter: ive been baking with a rye starter that i was...
My 3rd baking and I have made an acceptable sourdough loaf - thanks to the help and advice on this site. My boules were spreading...
Hi, I have been baking loaves in a new oven and the crust has been coming out white. Not pale, but white. I made a pan loaf today...
