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Switching Whole Wheat Flours?

I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Can I just use my starter or do I...


Rye Flour vs White Starter / Rye Flour in Dough

gday all, first time poster, long time reader, 6 month baker... re my starter: ive been baking with a rye starter that i was...

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first success

Beginner's Sourdough

My 3rd baking and I have made an acceptable sourdough loaf - thanks to the help and advice on this site. My boules were spreading...

Good Bread

Ghostly Crust

Hi, I have been baking loaves in a new oven and the crust has been coming out white. Not pale, but white. I made a pan loaf today...