wet dough

Medium dark rye an immediate success

Bread #54: A reworking of a dark rye - sans kneading, little less dark, little less hydration. Much as I am open to learning from...

Wet dough issur; bread flattening out

Hey guys, I have a small problem with my sourdough breads. I use a standard wheat starter, and try to work out from the method...

Help - dough too wet!

Hope someone can help with this one. We have been making sourdough for a month or so, and have tried a few recipes from books and...

Help - dough too wet!

Hope someone can help with this one. We have been making sourdough for a month or so, and have tried a few recipes from books and...