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Hi, I've been making sourdough for a couple of years now and absolutely love it. One problem that I cant seem to overcome is my...
Please help with two things. 1. What makes good oven spring ?? especially what gets that great wide opening where a loaf has been...
I'm a real beginner - three weeks ago I hadn't baked a sour dough loaf before ;) I started with the 'Bread Matters' book (the...
