oven spring

ugly bulge

Too much oven spring

Hi, I've been making sourdough for a couple of years now and absolutely love it. One problem that I cant seem to overcome is my...

10 comments

Help !! Oven spring and refrigerating your starter

Please help with two things. 1. What makes good oven spring ?? especially what gets that great wide opening where a loaf has been...

6 comments

Think I've cracked it...

I'm a real beginner - three weeks ago I hadn't baked a sour dough loaf before ;) I started with the 'Bread Matters' book (the...