mold

What is going on with my starter?

I am concerned about the abnormality that looks like mold, not so much with the lines as they occur frequently when I do not stir...

2 comments
Bread from Oheso Cafe. Photo by http://franccastella.com/

Rice Koji mold used to ferment bread

I was interested to see that one of our new Artisan Baker Association members, Oheso Cafe (Japan), are using koji mold in their...

5 comments

Newbie baker's invest in one good bread baking book

With all newbie baker's joining this list and having various elementary issues, one would suggest that the new baker invest in...

2 comments