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leaven

Feeding the leaven

Can any one help? I have got a leaven on the kitchen shelf. It was fed this morning, half white, half brown bread flour. Tonight...

2 comments

Starter Ball

Happy New Year! Amazing festive season baking BTW. The 'starter ball' was inspired by something I read a long time ago, but no longer have...Read more

6 comments

Refreshing a Starter

<p>Only a small amount of old starter is required to activate the new one. Dom's starter is quite stiff and is left...