How do you measure the hydration of an existing levain ?

chef vs. levain & how to adapt my starter to other recipes

i received a chef from a friend who took a baking class (where he got his starter). the process he gave me is a little different...


Determining hydration of an existing starter ?

Hi, I'm ken [ ĸen if the software recognises it, but I'm not holding out much hope of that ]. I've been making sourdoughs for a...