dough

Inside of bread too moist and gummy

Hi everyone! I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making,...

3 comments

Homemade sourdoughs

http://thegeordieloafer.blogspot.co.uk/2013/03/homemade-sourdough-bread-co2-level.html My homemade sourdoughs are starting to take shape...Read more

Dough does not rise as expected while bulk fermenting

Hi all this is my first post I like this site and community a lot, thanks for the so many tips I learnt over time! i am looking...

3 comments

Dough rising

Hi All, I'm new here and haven't really had time to scan through the forums for an answer so I thought I'd start out with a...

10 comments

Stiff dough

I'm relatively new to using a levain, but not new to bread baking. I used to use a bread machine for kneading (I have wonky...

2 comments

Newbie baker's invest in one good bread baking book

With all newbie baker's joining this list and having various elementary issues, one would suggest that the new baker invest in...

2 comments

Dough sticking to Banneton

Hi This is the first time I have posted and have a question about bannetons. I have a cane one, which is unlined and everytime I...

23 comments

Tests for Proper Dough Development

I'm new and having great problems getting my sourdough to rise rather than spread out. (From what I've seen elsewhere, it's a...

2 comments

Dough Not Rising

Hello Everyone This is my third time trying to bake from my culture. I made it according to Nancy Silverton's "Breads From the La...

4 comments

Any Hobart N50 implements out there?

Hi, I have just acquired a Hobart N50 without any attachments. Does anyone have secondhand ones they would like to sell? Or does...

2 comments