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Hi everyone! I've finally fixed the gummy dough issue-- the crust was hardening too fast in the oven, which was preventing the...
http://thegeordieloafer.blogspot.co.uk/2013/03/homemade-sourdough-bread-co2-level.html My homemade sourdoughs are starting to take shape...Read more
Hi there everyone! I am a Pastry Chef and have a few years working in the industry, but I have only just started getting into...
Hello everyone, I hope you can answer this question. I recently made a loaf of sourdough bread. The flour was white, in leached,...
Hi all, I'm new to sour dough baking and new to this forum. By way of background, I am living in a small rural village on the...
Hi there folks, I was hoping someone could help me with a little issue I'm having. This is the first year I've started making...
Here's a follow-up to my series of slashing/proving experiments ( sourdough.com/blog/slashing-and-crumbs ). Batch 1 - banneton proved...Read more
I've not done this very scientifically but below are a series of loaves with various slashes and proving times (AND proving methods -...Read more
