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Ingredients

Good Food Guide

It would be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE, the compositor's/editor's...

4 comments

Kosher salt measurements

I typically use only kosher salt since I keep only this kind of plain salt on hand for simplicity sake. I know when using...

2 comments

Recipe for small loaf sourdough

I am a beginner, I have a starter. Only require a small loaf, which I can start on bench and when proved, place it in a bread...

10 comments