White rye cranraisin

Jeremy 2008 November 3

<p>White rye cranraisin</p>

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Joyfultoo

3 days 12 hours ago

Thank you for your experiment; still helping people even after almost a decade has elapsed! I was wondering if one could use a probiotic in... read more
Hazel

2 weeks 3 days ago

The sourdough sliced bread has a stale bread taste to me. I don't like it so won't buy it again. read more
SourdoughSA_

1 month 2 days ago

Hi hi......notmally when my sd doesnt rise a lot in the oven....then i know my proofing was to long....so now i normally proof only about... read more
SourdoughSA_

1 month 2 days ago

Hi Hi......amazing brioche.... I just need your opinion on something. I also like to first form the dough and then work in the butter,... read more
SourdoughSA_

1 month 2 days ago

Hi Hi SarahSourdough, Can you maybe pass me the recipe and method you followed.....it can be something small i think... read more
Percentages of flour

1 month 1 week ago

Hi Manuele Sorry to be late coming to this, and that I might be reading your method completely wrong! I want to try your method but I am a... read more
David Chapman

1 month 2 weeks ago

Hi Riz I make my sourdough bread in a very similar way to yourself. May I suggest some slight alterations for you to try? First off, try... read more
SourdoughSA_

1 month 2 weeks ago

Hi.....normally when i autolyse, i only use the flours and hydration, so that the hydration can start to break down the flours and gluten... read more
BarNone

1 month 3 weeks ago

Crumb is just fine but crust is well, CRUST even hard to cut. What to do? read more
Karen K

2 months 1 week ago

I had this same problem with brown rice flour. But my kitchen can be hot in summer. I’ve washed them thoroughly and I think I’ll keep them... read more