![](https://sourdough.com/sites/default/files/styles/cover/public/forum/Light_Work%201.jpg?itok=qwDQTu8s)
Tools
6 qt stand mixer with dough hook
timer
thermometer
bannetons
oven stone
cloche
tea towels
silicon sheet
__________________________________
Into the mixer all at once.
Ingredients
8 C. organic AP
2 C. organic WW
4.5 C. spring water
2 T. kosher salt
1 C. starter
___________________________________
10 timed minutes of mixing
Cover and let rise about 50%
divide and rest 20 minutes, cover with damp towel
shape and place in the baskets
Put in a plastic bag and in the fridge for 8 - 12 hours.
Baked in a 450 degree preheated covered cloche with a wet top for 30 minutes then 10 at 350.
Category:
Already a member? Login