Sourdough Crumb Structure

Lexy

Hello,

This are pictures from my most successful sourdough bread baking. It's delicious, soft and chewy on the inside and made from my own starter. I don't have any baking professionals around to critique me. So please, what do you think of my crumb structure? Your response is appreciated. Thank you! 

up
34 users have voted.

Post Reply

Already a member? Login