Hi everyone. I'm new here. I've been making sourdough for a couple of months now and just ran into something curious and wondered if anyone knows how to fix it. My sourdough starter is fed with wheat flour and literally rises more than double. However, suddenly all I see are wee little bubbles....and I have to look super hard to see them! What happened to my big bubbles and how do I get them back?
The dough still rises just fine, except that it doesn't have those big airy pockets in it anymore....so sad.