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<p>overall</p> <p>1.6 kg loaf </p> <p>semolina 35% (completely as SD)<br /> wheat plain flour 60%<br /> whole rye 5%<br /> onions, roasted with butter 10%<br /> fresh herbs 4%<br /> olive oil 2%<br /> water 65%<br /> salt 4% ??? (never trust a bad scale!!! inedible....)</p>