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<p>overall</p> <p>1.6 kg loaf </p> <p>semolina 35% (completely as SD)<br /> wheat plain flour...
<p>overall formula</p> <p>- prefermented dough (sd) 40%<br /> - 90% medium rye<br /> - 10% semola...
<p>Ingredients for 30 rolls </p> <p>@ rolls dough</p> <p>558 g = 90% wheat (ash 0.8%)<br />...
<p>34% Semola di grano duro (plain semolina quality,)as fermented (sour)dough<br /> 66% plain flour (tipo 00)</p...
<p>a leading German baker's guild judged: only a pure rye sourdough is allowed to be called sourdough. Wheat sourdough...
<p>80% whole rye</p>
<p>overall formula<br /> Whole rye meal 60%<br /> Rye chops soaked 20%<br /> plain flour 20% (soft wheat...
<p>30% high extraction flour (German type 1050, soured)<br /> 40% soft wheat (Italian Tipo 00)<br /> 30% semola...
<p>2.3kg</p> <p>rye 31%<br /> wheat 69%<br /> olive oil 2%<br /> onion 9%<br /> sea...
<p>crystal malt</p>
<p>50/50 rye-wheat<br /> rye sd<br /> apple fiber & pumpkin seeds</p> <p>Jeremy's...
<p>birthday bake</p>
<p>pain de meteil au levain</p>
<p>Graubrot</p>
