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Skua
<p>34% Semola di grano duro (plain semolina quality,)as fermented (sour)dough<br /> 66% plain flour (tipo 00)</p> <p>bulk time...24hours in the fridge at 6 degrees C, some folds to warm up. I tried to reach the max of possible hydration.<br /> It was 74%.</p>
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