new_13 Oct 06 002 - Sourdough Companion

Bill44 2006 October 13

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Shirlene Blok

1 month 2 weeks ago

Google sourdough starter recipe ...it should just be flour and water that you let ferment. You keep some for the next batch. read more
Marcy Grote

1 month 2 weeks ago

The beneficial effects of fermentation is a minimum of 8 hours to metabolize the phytic acid, then the next few hours of fermentation are... read more
Ruth E Frank

1 month 3 weeks ago

I would love to have that bread recipe. It looks amazing and hard to believe that it is gluten free. I have just starting to make gluten... read more
Kathy Mazel

1 month 4 weeks ago

Thank you so much for this post. I appreciate it greatly! It answers so many of the questions I had... I thank you and my family thanks you... read more
CindyClarkk

2 months 2 days ago

I could be wrong but I think Welsh sourdough was originally oat-based. And I'm talking about ancient sourdough starter. I suspect the... read more
ronnievan

2 months 1 week ago

srgij read more
Jerry Gene Calvin

2 months 2 weeks ago

how about adding a tablespoon of lemon juice or other professional additives? read more
MR DAVID W LEGG

2 months 2 weeks ago

Does anyone know why sourdough loaves are sometimes called 'paves'? What is a pave, or it's etymology, please? read more
Eden Trudgen

3 months 1 day ago

I got a normal oven that can fit 4 5.5 dutch ovens. So I can do 4 at a time. I mix 3 at a time in a bowl. I have done 6 at a time but I now... read more
Margaret

3 months 5 days ago

Hi I've been baking sourdough for a few months now and wanted to try an alternative to a pizza stone and pan of boiling water on the bottom... read more