Infused Yeast Water

makebreadnet

While this isn't your traditional sourdough loaf, it's a delicious naturally leavened "infused yeast" loaf.

If you’ve never heard of yeasted water, it’s kind of magical.  You get a mason jar, fill it with about 2/3 water, and add your fruit of choice to the water.  I just pitted about 3 plums and lightly smooshed them in the jar.  I then put the lid on tightly and put the jar in a cool darkish place for a week.

Check out the full writeup here: http://makebread.net/infused-yeast-water-bread/

 

 

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