IMG_1671.jpg - Sourdough

Admin 2005 November 16

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chocokelle

2 days 2 hours ago

Congrats :D, can you share with us your recipe? hehehe read more
Anonymous

6 days 21 hours ago

Quinoa flour approx. 14% of the recipe. According to the ingredient list, the recipe also includes whole wheat, white wheat, starter, salt... read more
chocokelle

1 week 2 hours ago

Wow that's great! I've been reading articles about that and they say it usually takes 4 to 12 hours before you can use it for baking. I... read more
Sabina Tamburin

1 week 1 day ago

I noticed that my wet dough bread recipes called for a 450 oven but when I read what is on the box of my various brands of parchment paper... read more
Shiretor

1 week 1 day ago

I would suggest that for the bread in the top photo, the first part of the bake has been in a moist steamy atomosphere for a little longer... read more
Staff

1 week 4 days ago

Looks devine (ʘ‿ʘ) read more
Julie Duncan

3 weeks 3 days ago

I make a sourdough sweet bread and I doubled the receipe in the jar. 3/4 Cup of Sugar 3 Tablespoons of Potato Flakes 1 Cup of warm water If... read more
mspulp

3 weeks 3 days ago

I have been making sourdough on and off for a few years so I know a little. However, my starter has developed some gray tint that never... read more
bomberns127

1 month 2 days ago

Hi Sandra, always try and bake when your starter is most active, i bring on my starter in a 440gm glass jar which was bought originally... read more
Jules

1 month 1 week ago

Hi, Here are my suggestions. Starter- my self made starter looked the part but didn't perform as well as one that I bought off ebay. I saw... read more