jayoh 2019 April 17 Does the starter need to float on water? Mine is bubbly, smelly from 50% whole wheat & 50% rye. It's a sinker, even after 5 days. hahahaCategory: Starters & Levains Fave up182 users have voted.
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I wouldn't worry about it. Mine didn't float for a long time. Makes fine bread.
Thanks very much.