matthew 2006 November 2 <p>Labour weekend came around and I decided it was time to fill the freezer. These are the sourdoughs; 2x66% rye (J Hammelman - Bread), 4 x white (D Brettschneider - Baker) and one French Country Loaf (M Glezer - Artisan Baking).</p> Fave up51 users have voted.
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