DSC_0055 - Sourdough

southwesterly 2011 August 28

<p>my standard sourdough</p>

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linlin123

1 day 22 hours ago

http://www.vakantiehuis-spanje.com/ /keter columbia tuinset engel gisteren defect http://www.morausta.com/ /tênis da ladybug http://www... read more
linlin123

1 day 22 hours ago

http://www.vakantiehuis-spanje.com/ /keter columbia tuinset engel gisteren defect http://www.morausta.com/ /tênis da ladybug http://www... read more
linlin123

1 day 22 hours ago

keter columbia tuinset engel gisteren defect tênis da ladybug sup board goedkoop naakt kangoo cipő szennyes deény tároló ikea schuifaf voor... read more
Fiona Chandler

1 month 2 days ago

Hi Konstantinos, Thank you so much for your reply :-) Since I posted last week, I've spent some time discarding and building my starter... read more
FlourStories

1 month 2 days ago

Hi Fiona, Firstly welcome to the forum! Hope you will find all the answers you are searching for. I feel your frustration, so let's see if... read more
tjlsmith25

1 month 2 weeks ago

I call mine Huey Lewis cus he gives the power of loaf. read more
JP

2 months 4 days ago

Hi Joanne, I found that my starter kept dying off, and eventually discovered it was due to chlorinamation in the tap water. I switched to... read more
Kbone

2 months 6 days ago

You could try Suntralis Foods in Lonsdale. Store Location 7/61 O’Sullivan Beach Road, Lonsdale SA 5160 read more
Moriah Granados

2 months 1 week ago

I have read Manuele's instructions and I am so confused! How much of each percentage did you use? read more
AM

2 months 1 week ago

Sprinkle the shaped doughball with a generous amount of rice flour. I've never had a loaf stuck to the parchment paper if I did this which... read more