Cranberry Levain - Sourdough

Jeremy 2009 September 27

<p>Cranberry Levain</p>

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nakanda

3 hours 11 min ago

Another factor is the proportion of beginners used in the formula, so a formula with a small percentage of beginners may be able to work... read more
Momo

10 hours 8 min ago

As an after thought, why are you adding the sugar? It shouldn't be necessary, you only need four, salt and water for sourdough bread... read more
Momo

10 hours 13 min ago

I think you might be going too fast in the initial stages. If I am making any type of sourdough bread i give my starter a feed first thing... read more
PhilBakerAdamsToo

15 hours 53 min ago

Hi! Long time since I've looked at this! And no idea what my original login/email was... ...but, YES, that spreadsheet is still valid... read more
nakanda

1 day 3 hours ago

I can exhort you. In the event that you have any inquiries, don't hesitate to inquire. I am consistently prepared to answer you. >> pg read more
nakanda

3 days 3 hours ago

There are only a few places you can find the Mockmill in Australia. But I can give you advice because I just met in this shop pg read more
nakanda

4 days 2 hours ago

Hi Mathew, I have the same problem and solved it in the same way. I tend to be like this all the time. I bake bread. Can you tell me a... read more
WholeGrainNut

5 days 1 hour ago

I had a bit more of a look and I've also found this here: https://www.mockmill.com.au/ read more
WholeGrainNut

5 days 1 hour ago

There's only a couple of places You can find the Mockmill in Australia. I've found the Mockmill 100 and the Mockmill 200 professional here... read more
BryceNoble

6 days 11 hours ago

https://sourdough.com/posts/what-blaux-portable-ac-blaux-portable-ac-hav... https://panjproducts.com/blaux-portable-ac-review/ https://www... read more