Can I save an over proved sourdough?

Sallyanne

 Hi I'm new to the forum and under lockdown have decided to be more adventurous with my bread making! I,ve never made sourdough before. After a while I have make a good, very active starter, so off I go! First one I started in the morning and eventually put it in the fridge overnight, next day left to come to a full rise, turned out of the banneton and it collapsed. Baked it anyway and tasted great but a little flat.

Next attempt I left out overnight at about 18-19C and this is the result! Collapsed! Can I save it?

Help please!

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