I have used an enameled cast iron pot twice to bake sourdough boules and the bottom of the bread has burned. It goes into the pot on parchment paper. Do I need to replace the current pot with a plain cast iron Dutch oven?
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I have used an enameled cast iron pot twice to bake sourdough boules and the bottom of the bread has burned. It goes into the pot on parchment paper. Do I need to replace the current pot with a plain cast iron Dutch oven?
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