Baking for the Family

ChrisO 2020 May 27

Category:

Sourdough Baking

Fave

Post Reply

Comments

AM

1 week 15 hours ago

Sprinkle the shaped doughball with a generous amount of rice flour. I've never had a loaf stuck to the parchment paper if I did this which... read more
AM

1 week 16 hours ago

Consider the extra water and flour that is being added to the autolyzed dough. You are probably exceeding the amount of water the flour you... read more
John D Barbarino

1 week 2 days ago

Sarah Owens SOURDOUGH. She is a botanist and knows her ingredients. Great with a digital scale and some baking experience. it is about... read more
Patsy

2 weeks 4 days ago

These were pretty good looking loaves (though the edges of the ears are a little singed) coming out of the oven with nice crispy crusts... read more
Chris B

3 weeks 3 days ago

Greetings from Norwich! I've just pulled a variant of this recipe out of the oven - the loaf has a fabulous crust and lovely silky texture... read more
NiktheSourdough

3 weeks 4 days ago

I used to have the same problem, 500° recipe, but now I use a dutch oven/cast iron pot with lid. I only sprinkle flour on the parchment and... read more
Timothy J Dyer

4 weeks 1 day ago

My first, was going strong at 9 months before we moved interstate, was called Fidough (like Fido the cliche dog name) Nearly 2 weeks into... read more
Joanne

1 month 2 days ago

Hi, I just relocated from Bangkok to Singapore. Started a new sourdough in Singapore but after a week, it still doesn't grow. I am... read more
elizabeth crum

1 month 1 week ago

I have had the same problem as you. I also stopped making the starter. I have just started a new batch. Just gave it the first feed. Made... read more
Sallie Hudson

1 month 1 week ago

I have had this happen paper seriously sticking happen to me on all previous 4 attempts and i have just worked it out: oiled the baking... read more