Baking for the Family

ChrisO 2020 May 27

Category:

Sourdough Baking

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Abhi_Mahant

3 days 3 hours ago

Diatomaceous earth can be used to keep bugs away. read more
Abhi_Mahant

3 days 3 hours ago

Yes, also to prevent it you can start the starter development with pineapple juice, lemon juice, etc. read more
ZShort7

1 week 2 days ago

I am concerned the flour left in the cracks would promote bugs seeking out food...ants or roaches. Anyone else have this problem? read more
Mad

2 weeks 4 days ago

Had this happen this morning. I was out of parchment and bought a cheap brand at local Aldi's - never again. I have never had problem with... read more
pjofanatic

3 weeks 1 day ago

my sourdough starter is only forming a few bubbles, and it smells like vomit. its 5-6 daysnold is this normal? HELP! read more
David.

3 weeks 3 days ago

I have been baking panmarino for like ten years, and have never thrown ice cubes into my oven. Thank you a thousand times. I am soooo for... read more
Valerie W

3 months 2 weeks ago

As an individual who is highly sensitive and allergic to salt, it truly amazes me how folks are so deeply attached to something so... read more
lillie heredia

5 months 6 days ago

I covered my starter with a lid but not sealed and on very low warming pad. Now my starter doesn't look bubbly and is crusty. I guess I... read more
Bianca Bowman

6 months 1 week ago

Temperature is always a difficult balance. Too cold and it doesn't rise well, too warm and it rises too fast and tastes sour. We live in... read more
Clibanus

6 months 2 weeks ago

Has this forum died? Are you by any chance using diastatic malt? If you are limmit ot a max. of 0.5% bakers. Above 1% certainly you will... read more