Baking for the Family

ChrisO 2020 May 27

Category:

Sourdough Baking

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bernicehagan22

1 week 5 days ago

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Cindi Williams-...

1 month 15 hours ago

In addition to making the dough sweeter, honey also feeds the yeast. Some kind of sweetener is often used in breads with whole grains to... read more
Angela Miller

1 month 17 hours ago

All right well I've got a starter that is now 41 years old, however I moved into a new house 8 years ago, the starter has always been in... read more
Nicholette

1 month 19 hours ago

starters don't rise because a: it's cold where you are. I put my starter on top of a plugged in tower of 8 dehydrator plates with the lid... read more
Nicholette

1 month 19 hours ago

I'd ask what kind of flour? Are you weighing the flour or just using measured cups? Who's recipe do you follow? read more
Cathy Lewis

1 month 2 days ago

I am a new sourdough baker. I live in Norway and use the available rye whole meal flour for my starter. I then use the available lightest... read more
xingxing

1 month 1 week ago

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xingxing

1 month 1 week ago

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xingxing

1 month 1 week ago

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Alain Francois

1 month 1 week ago

I would also suggest using 'Baker's Flour'. Available at Woolworths and IGA in 5kg bags. The brand i use is Wallaby's, it is high in... read more