#4 vermont

<p>loaf#4 I started following the 'Vermont Sourdough' recipe but then went off on a tangent as I couldn't make the method fit around demands of baby (or vice versa). Still felt the dough was slightly too wet and the resulting loaf is a little doughy. This may be because I didn't risk transferring from tray onto baking stone probably losing a bit of spring..you can tell it needed more heat at the base of the loaf.</p>
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